- 3/4 cup SUGAR
- 2 TABLESPOONS FRESH LEMON JUICE
- 3 cups of your favorite fruit, pureed
- 4 dashes CECIL & MERL BITTERS
Place sugar and 1 cup of water in a small sauce pan. Cook over low heat, stirring until the sugar is dissolved. Add the puree and the lemon juice to the pan and stir. Pour mixture into a 13x9X2 metal baking pan. Freeze until ice begins to form around the edges, about 20 minutes. Using a fork, scrape the icy edges to the center of the pan. Repeat every 25 minutes for 1.5 hours. Finally, scrape with a fork to create icy crystals. Cover.